If you guessed artisan cheeses, you’d be right! And you won’t find them anywhere other than in our stores because award-winning artisan cheesemakers Sue Conley and Peggy Smith of Cowgirl Creamery and Mary Keehn of Cypress Grove developed these two exclusive cheeses to celebrate Whole Foods Market’s Big 3-0. What a cool present! Cowgirl Creamery’s [...]
What are Lil’ Ziggy and Buckaroo?
Posted August 31st, 2010 by Admin. Comment (1).
Gluten-Free Gingered Banana Bread (Organic Recipe)
Posted August 31st, 2010 by Admin. Comment (1).
From THE ORGANIC CENTER Adapted I started (slowly at first) eating a gluten-free diet about five years ago. I noticed that I was having trouble digesting wheat and would get a rash along my jaw line each time I ate it, particularly if it was a white flour roll straight from the bread basket of [...]
Jeff Cox: Savory Simmered Corn (Organic Recipe)
Posted August 30th, 2010 by Admin. Comments (3).
From JEFF COX When summer corn is at its freshest and sweetest best, thrill people with this tasty corn dish to serve on the side. The flavors in this dish have a synergy that will surprise you—it’s greater than the sum of its parts. The medley of colors makes for a pretty presentation, too, served [...]
Food52 Grand Prize Winning Recipe
Posted August 30th, 2010 by Admin. Comment (1).
Thanks for your help choosing the grand prize winning recipe in our food52 summer recipe contest. The votes are in, and we’re pleased to announce that the winning recipe is: Fresh Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint Congratulations to Brita, the creator of this recipe and the winner of a 00 Whole [...]
Grass-fed Beef: Rancher Spotlight 2
Posted August 29th, 2010 by Admin. Comment (1).
Did you hear the special news? We are having a great sale on ground grass-fed beef just in time for Labor Day. ONE DAY ONLY – Friday September 3rd, you can pick up ground grass-fed beef for .99 a pound. Perfect way to try out grass-fed beef if you haven’t yet; and if you have, [...]
Cooking With Grass-Fed Beef
Posted August 29th, 2010 by Admin. Comment (1).
Liz Pearson worked as the kitchen director for Saveur magazine before moving back to her native Texas. A graduate of the Culinary Institute of America in Hyde Park, she consults regularly with Whole Foods Market as a writer, recipe developer and food stylist. You may have heard rumors that grass-fed beef is not as tender [...]
Fast & Fresh: Banana Nice Cream Recipe
Posted August 28th, 2010 by Admin. Comment (1).
Looking for a simple and nutritious after school snack for the kids? Look no further! Our Banana Nice Cream recipe is a fast and fresh treat – free of refined sugars – and it takes only a few minutes to prepare. Watch Mary and her daughters, Josephine and Helen, whip up this snack and talk [...]
Fast & Fresh: Banana Nice Cream Recipe
Posted August 28th, 2010 by Admin. Comment (1).
Looking for a simple and nutritious after school snack for the kids? Look no further! Our Banana Nice Cream recipe is a fast and fresh treat – free of refined sugars – and it takes only a few minutes to prepare. Watch Mary and her daughters, Josephine and Helen, whip up this snack and talk [...]
Still Fishin’: Stories from our Gulf Coast Fishermen
Posted August 28th, 2010 by Admin. Comment (1).
Wonder how the oil spill has impacted the fishermen who provide the gulf seafood for our stores? This snapshot of Florida fisherman Greg Abrams and oysterman Tommy Ward offers a realistic look at how our gulf fishermen have been severely affected. Abrams and his crew catch grouper and red snapper off the gulf coast. They [...]
Beware the Asian Carp
Posted August 28th, 2010 by Admin. Comment (0).
Asian Carp Trend The spread of exotic species is familiar by now to most people on the planet. Global commerce has only increased the speed of travel of invasive plants and animals that crowd out the native flora and fauna. The costs can be almost incalculable. Some exotics function as nuisances, like the Kudzu vine [...]