One of the sweetest varieties of mangos, the Ataulfo (aht-ah-uhl-foe) only recently gained popularity in the United States. It has a smooth, creamy flesh, a small thin pit and holds the title of many people’s favorite variety of mango. So when this seasonal fruit hits the stores, it’s mango madness. Either try some soon or [...]
Archive for the ‘Organic Recipes’ category
Muchos Mangos!
Posted March 21st, 2012 by Admin. Comment (0).
Premium Body Care for Kids
Posted March 20th, 2012 by Admin. Comment (0).
According to Jeremiah McElwee, Executive Senior Global Whole Body Coordinator, it is important to babies and children’s health to choose products carefully: Children’s skin is sensitive and helps regulate body temperature, hydrate and protect internal organs. The skin is the largest detoxification organ in the body. Artificial colors, preservatives and scents can cause irritation, especially [...]
In Anticipation of Asparagus
Posted March 19th, 2012 by Admin. Comment (0).
Every spring I anxiously await the seasonal appearance of those first spears of asparagus gracing the displays at my local Whole Foods Market®. Although grown the world over and available year-round in the US, asparagus is freshest and at its best during the spring. It’s a versatile vegetable, delicious hot or cold, sautéed or steamed, [...]
Responsibly Farmed Sweet White Shrimp on Sale This Friday
Posted March 19th, 2012 by Admin. Comment (0).
Is it warming up yet where you live? Spring is definitely on its way here in Texas, and with it comes a renewed craving for simple, fresh flavors — like shrimp! Whether you prefer shrimp on the grill, in shrimp cocktail or in a savory tomato-based cioppino, make sure you stop by your local US [...]
Salud to Spanish Wines
Posted March 18th, 2012 by Admin. Comment (0).
Long under-realized, wines from Spain have been enjoying explosive growth and popularity. From low river bottoms to dry hills to cool mountaintops, topography varies greatly in Spain, creating one of the world’s most diverse wine regions. As a result, if you want to get familiar with Spain wines, it’s going to take more than one [...]
Quinn Reinvents Microwave Popcorn
Posted March 17th, 2012 by Admin. Comment (0).
The Local Producer Loan Program was created to help small, local vendors grow their businesses. Sometimes, we have the opportunity to help a start-up get their product out the door and onto our shelves. This was the case with Quinn Popcorn. Simply stated, Quinn is microwave popcorn reinvented. Recently, conventional microwave popcorn has been in [...]
Get Your Green On at Whole Foods Market
Posted March 17th, 2012 by Admin. Comment (0).
Hey! You with the glittery shamrock-bobble headband and the “Kiss Me I’m Irish” button! You’re probably wearing a green shirt, right? And maybe planning a lovely meal of corned beef and cabbage washed down with green beer? Over here at Whole Foods Market today we’ll also be busy getting our green on because, well, we [...]
Small Change for Big Change: Win a Trip to India
Posted March 17th, 2012 by Admin. Comment (0).
Joy Stoddard is WPF’s Executive Partnership Development and Internal Programs Director. Microcredit is proof that it doesn’t take millions of dollars to make a real, lasting difference in someone’s life. A loan as seemingly small as 0 can empower a poor entrepreneur to lift herself and her family out of poverty for good. Whole Planet [...]
FAQs from Our Global Office
Posted March 16th, 2012 by Admin. Comment (0).
As the receptionist at the Whole Foods Market Global Support offices, I’m here to help set the record straight on recurring questions that I receive daily from interested investors, customers and potential new Team Members. Here are a few I’ve answered recently: Q: “How can I ask Whole Foods Market to donate to my organization?” [...]
Dispelling Rumors: Organics from China
Posted March 15th, 2012 by Admin. Comment (0).
Let’s put a rest to some rumors! I answer customer questions here at Whole Foods Market. Lately we’ve been hearing from a lot of customers who’ve seen a news story about our frozen vegetables coming from China. It’s actually an inaccurate four year-old news story that has resurfaced and is making its way around the [...]