Westcott Bay From GREG ATKINSON Start with the best ingredients and you can’t go wrong. But what are the best ingredients and why are they the best? More often than not, the best ingredients are the ones that are grown nearby, harvested at their peak, and eaten within a reasonable distance from their source. Certainly [...]
Posts tagged ‘Atkinson’
Greg Atkinson: Cooking with Ingredients That Define Our Northwest Region’s Cuisine
Posted December 20th, 2011 by Admin. Comment (0).
Greg Atkinson: New American Borscht Recipe
Posted November 2nd, 2011 by Admin. Comment (0).
From GREG ATKINSON Borscht is a quintessential Old World soup. The very name evokes a lost world, and older recipes for the soup can be daunting. The Soup volume of the 1979 Time-Life Good Cook series devotes pages to describing in elaborate detail how one might prepare “Borscht on Grand Scale,” with separate steps for [...]
Chef Greg Atkinson: Fresh Tomato Soup (Organic Recipe)
Posted September 2nd, 2010 by Admin. Comment (0).
From GREG ATKINSON This soup is so redolent with tomato flavor that you will wonder what the canned version has to do with tomatoes at all. It’s best made with the oversized deep red tomatoes that come in at the end of summer. To set it off properly, a dollop of bright green pesto or [...]
Greg Atkinson: Alaska Scallop Salad (Organic Recipe)
Posted August 19th, 2010 by Admin. Comment (0).
From GREG ATKINSON Sizzling in a crisp coat of Asian breadcrumbs, sweet Alaska scallops are superimposed against a bed of slightly bitter greens tossed in an Asian-style oil-free dressing. The flavors, the textures, and the contrast between tasty fried food and healthy organic salad greens make for a lively salad indeed. In summer use fresh [...]