Posts tagged ‘Basil’

Udon with Basil Pine Nut Pesto

Posted October 20th, 2011 by Admin. Comment (0).

Cook udon per package directions and drain when done. While the udon is cooking, place all pesto ingredients in a blender and blend until creamy. Serve over udon or mix in before serving. Eden Foods – Newest Recipes

From Jesse Cool [Repost] This is possibly the best way to eat a perfectly ripe, juicy tomato. However, the success of this dish lies entirely in the quality of the ingredients. Don’t even bother serving it unless the tomatoes you buy are as sweet as sugar. Use top-quality virgin olive oil and fresh, delicate mozzarella. [...]

From Jesse Cool [Repost] This is possibly the best way to eat a perfectly ripe, juicy tomato. However, the success of this dish lies entirely in the quality of the ingredients. Don’t even bother serving it unless the tomatoes you buy are as sweet as sugar. Use top-quality virgin olive oil and fresh, delicate mozzarella. [...]

A Great Basil Dish Could Win

Posted July 5th, 2010 by Admin. Comment (0).

Fresh basil can easily be a star in so many dishes, we expect the judges will have a hard time selecting a winner this week! It’s week five of our collaborative 8-Week Recipe Contest with food52, an online community for home cooks. If you have a great recipe starring fresh basil, go to the food52 [...]

A Bounty of Basil

Posted June 27th, 2010 by Admin. Comment (0).

What would a summer garden be without basil? Pretty boring if you ask me! I love to think of fresh herbs as staples for exquisite cooking and, come summer, basil is a must-have. Its refreshing aroma and distinct flavor are loved by cooks all over the world and the popularity of pesto simply added to [...]