St. Patrick’s Day is March 17th and we’re ready with a traditional holiday favorite – corned beef! Corned beef is made from brisket that has been cured or pickled in brine. It’s name comes from the brining process. The grains of salt used to make the brine were once referred to as “corns of salt,” [...]
Posts tagged ‘Beef’
St. Patrick’s Day Corned Beef
Posted March 7th, 2012 by Admin. Comment (0).
Three Day Sale on Beef Roasts This Weekend – 1/6 to 1/8
Posted January 6th, 2012 by Admin. Comment (0).
Beef Roasts are on sale in our stores all weekend for .49 per pound! That means you have three days — Friday January 6th through Sunday, January 8th — to pick up these roasts on sale. Grab one to enjoy this weekend and more to put in the freezer for future weekday meals. Remember, the [...]
Beef Roasts on Sale This Weekend
Posted January 2nd, 2012 by Admin. Comment (0).
Whether you like to prepare roasts for company or for everyday meals, beef roasts are an impressive way to bring hearty winter meals to your table. Our sale on beef roasts for .49 per pound will last for three days this weekend so you can shop our US stores this Friday, January 6th, through Sunday, [...]
Pioneer Grass-Fed Beef and Organic Vegetable Stew Recipe
Posted December 2nd, 2011 by Admin. Comment (0).
From Greg Atkinson When folks made beef stew before World War II, all the ingredients were organic by default; agricultural chemicals were rare and expensive. Now, older folks complain that modern foods don’t have the flavor of the stuff they remember from childhood. It’s important when selecting the vegetables for this stew to choose the darkest, [...]
Beef Roasts for Everyday and Holidays
Posted December 2nd, 2011 by Admin. Comment (0).
There’s nothing like the holiday season for putting your home kitchen skills to the test. Whether it’s a house full of hungry out-of-town guests, family and friends dining at your place for a special meal or a crazy busy schedule of holiday events that leaves you little time to cook weeknight meals, beef roasts may [...]
Learn to Cook: Beef Pot Roast
Posted October 26th, 2011 by Admin. Comment (0).
Great-tasting food really can be easy. And with recipes, tips and coupons from The Whole Deal value guide, you’ll eat well and have time and money to spare (you know, for all that other stuff you want in life). One of the secrets to top-notch eating and sure-thing saving is learning to cook. Beef Pot [...]
Friday 9/2 Only: Ground Grass-Fed Beef Sale!
Posted September 3rd, 2011 by Admin. Comment (0).
Today’s the big day! All of our U.S. stores are helping shoppers celebrate Labor Day by offering ground grass-fed beef at a sale price of just .99 per pound. Get here early because the sale is today, Friday, September 2nd only, while supplies last — with a 10 pound limit. This is the perfect way [...]
One-Day Sale on Ground Grass-fed Beef — 9/2
Posted August 29th, 2011 by Admin. Comment (0).
Saddle up – it’s that time again! All of our U.S. stores will help shoppers celebrate Labor Day by offering ground grass-fed beef at a sale price of just .99 per pound this Friday, September 2nd, only. It’s a one-day only sale and there is a 10 pounds per person limit. This is the perfect [...]
Brasstown Beef
Posted July 12th, 2011 by Admin. Comment (0).
Steve Whitmire’s family has been farming in the Blue Ridge Mountains of North Carolina since the early 1800’s. As a kid, Steve’s chore was to look after the lone family cow. Today Steve oversees a much larger herd of Angus/Braunvieh cattle on 1,000+ acres in Brasstown, North Carolina, ensuring they always have sufficient spring water, [...]
Get Flavor and Value from Unique Beef Cuts
Posted June 7th, 2011 by Admin. Comment (0).
Beef cattle are big animals; so big that it takes butchers years to learn to fully appreciate the unique characteristics and diverse qualities of each delicious part. A butcher I’m not, but as a cook and a shopper I’ve found it immensely satisfying to explore the world of lesser-known cuts. Branching out beyond the most [...]