From GREG ATKINSON This soup is so redolent with tomato flavor that you will wonder what the canned version has to do with tomatoes at all. It’s best made with the oversized deep red tomatoes that come in at the end of summer. To set it off properly, a dollop of bright green pesto or [...]
Posts tagged ‘chef’
Chef Greg Atkinson: Fresh Tomato Soup (Organic Recipe)
Posted September 2nd, 2010 by Admin. Comment (0).
Cooking Grass-Fed with Chef Gillespie and White Oak Pastures
Posted August 25th, 2010 by Admin. Comments (3).
Join fourth-generation cattleman Will Harris and “Fan Favorite” Chef Kevin Gillespie on Will’s ranch, White Oak Pastures, as they discuss what makes grass-fed beef so unique. Will explains, “White Oak Pastures works in cooperation with nature to produce premium quality beef that is healthy, nutritious, and good to eat. Care is given to ensure that [...]
Philly chef gets his hands dirty for his farm-to-table restaurant
Posted July 29th, 2010 by Admin. Comment (0).
From GRIST A recent article in the New York Times documented the growing competition among New York chefs for the highest-quality food from local farms — whether it’s heirloom cabbages or pastured poussins. Opining that “top chefs can’t be lip-service locavores any longer,” writer Glenn Collins offers this mini-food fight as evidence of a “farm-to-table [...]