Posts tagged ‘Cookbook’

Cookbook Review: Baking With Whole Grain Flours

Posted July 22nd, 2010 by Admin. Comment (1).

From CULINATE This book makes the most of little-used grains I thought I knew chocolate-chip cookies. And then I made Kim Boyce’s, from her book Good to the Grain: Baking With Whole-Grain Flours. Her chocolate-chip cookies, made completely with whole-wheat flour, lack nuts. Sacrilege! But the cookies — and the book — are a revelation. [...]

Filed under: Organic Recipes. Tagged as: , , , , , .

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