Posts tagged ‘farmtotable’

Philly chef gets his hands dirty for his farm-to-table restaurant

Posted July 29th, 2010 by Admin. Comment (0).

From GRIST A recent article in the New York Times documented the growing competition among New York chefs for the highest-quality food from local farms — whether it’s heirloom cabbages or pastured poussins. Opining that “top chefs can’t be lip-service locavores any longer,” writer Glenn Collins offers this mini-food fight as evidence of a “farm-to-table [...]

Filed under: Organic Recipes. Tagged as: , , , , , , .

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.