If you or someone close to you follows a gluten-free diet, then you know firsthand how frustrating it can be around the holidays. All of the wheat-laden desserts, pies and cookies, not to mention casseroles with bread crumbs, stuffings and gravies. Fortunately these days there are more food manufacturers creating gluten-free options for serving on [...]
Posts tagged ‘Flours’
Gluten-Free Flours for More Than Baking
Posted November 7th, 2011 by Admin. Comment (0).
Cookbook Review: Baking With Whole Grain Flours
Posted July 22nd, 2010 by Admin. Comment (1).
From CULINATE This book makes the most of little-used grains I thought I knew chocolate-chip cookies. And then I made Kim Boyce’s, from her book Good to the Grain: Baking With Whole-Grain Flours. Her chocolate-chip cookies, made completely with whole-wheat flour, lack nuts. Sacrilege! But the cookies — and the book — are a revelation. [...]