Posts tagged ‘Grain’

Cookbook Review: Baking With Whole Grain Flours

Posted July 22nd, 2010 by Admin. Comment (1).

From CULINATE This book makes the most of little-used grains I thought I knew chocolate-chip cookies. And then I made Kim Boyce’s, from her book Good to the Grain: Baking With Whole-Grain Flours. Her chocolate-chip cookies, made completely with whole-wheat flour, lack nuts. Sacrilege! But the cookies — and the book — are a revelation. [...]

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Gene Logsdon: Pancakes From Perennial Wheatgrass Grain

Posted July 7th, 2010 by Admin. Comment (0).

From GENE LOGSDON I hope I don’t sound too self-important when I announce an historic moment in our kitchen. Carol just made pancakes with flour from a new and startling source. Wes Jackson, the celebrated plant geneticist, author, farmer (and years ago a fairly good football player), has been experimenting for decades now with the [...]

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