From FRANCIS LAMB Salon.com Story here Light-textured, shiny with olive oil, and creamy-flavored, this complex bread only seems complicated to make OK, so it’s not true that I’ve never baked before. Despite my fears, I’ve tried at various points to exorcise myself of my dough timidity, and once even scaled the Great Focaccia Mountain and [...]
Posts tagged ‘knew’
Focaccia: Easier than expected, tastier than you knew
Posted August 20th, 2010 by Admin. Comments (4).