From FOODWOLFF.COM [Now] is the season of burgers. Be it beef, bison, turkey, tuna, lamb, or tofu—I find myself craving a burger and its supremely satisfying proportions on a frequent basis. I love making new variations on the classic theme of burgers. Ground meat doesn’t take a lot of time to prepare or cook and, [...]
Posts tagged ‘Mint’
Lamb Burger with Mint and Pistachio Salsa Verde
Posted September 3rd, 2010 by Admin. Comment (0).