In this ongoing blog series, Christine, a budget-minded first-time Mom and Team Member, explores ways to create healthy, organic foods that appeal to both toddler and husband. See other posts on making homemade popsicles, vegetable soup out of a pea base, a carrot ginger soup from locally grown carrots, finger foods, zucchini pesto, berry cobbler [...]
Posts tagged ‘Pancakes’
Hidden Veggie Pancakes
Posted September 17th, 2011 by Admin. Comment (0).
For Whole-Grain Pancakes, Try a Little Tenderness
Posted January 18th, 2011 by Admin. Comment (0).
From MARK BITTMAN NYT Far be it from me to attack an icon (and anyway, I’ve eaten my share), but the common pancake is little more than a vehicle for maple syrup. Without that and careful browning in butter, it’s a total bore. Well-made whole-grain pancakes are anything but. I recognize that the term “whole [...]
Gene Logsdon: Pancakes From Perennial Wheatgrass Grain
Posted July 7th, 2010 by Admin. Comment (0).
From GENE LOGSDON I hope I don’t sound too self-important when I announce an historic moment in our kitchen. Carol just made pancakes with flour from a new and startling source. Wes Jackson, the celebrated plant geneticist, author, farmer (and years ago a fairly good football player), has been experimenting for decades now with the [...]