Spring and early summer are the easiest times to boost your intake of fresh green veggies. Peas and green beans are particularly tasty when in season, so don’t hesitate to add these fresh legumes to your basket. English peas (sometimes called garden peas) are delicious — just remember to plan time to shell them since [...]
Posts tagged ‘Peas’
Ten Ways to Eat Fresh Peas and Beans!
Posted May 6th, 2011 by Admin. Comment (0).
Spring Peas
Posted April 26th, 2011 by Admin. Comment (0).
It’s silly, but I feel an almost childlike joy at the sight of the first sweet pea bloom of the spring. I’m not alone either – my whole family has a place in their own personal cycle of seasons for this small, delicate, softly fragrant flower. The bed next to the kitchen is the center [...]
More Peas, Please!
Posted January 20th, 2011 by Admin. Comment (0).
I am a first-time Mom on a budget. My mission: to create healthy, organic meals that appeal to both my baby and husband. My first challenge is peas and this is NOT going to be easy! I consider peas to be a bitter-tasting, economical vegetable. The perfect challenge. So, let’s get started. I begin with [...]
Organic Recipe: Gorgonzola Potatoes and Peas
Posted October 16th, 2010 by Admin. Comment (0).
From JESSE COOL I am one of those people who skips dessert but overindulges in creamy rich dishes like this one. Even though potatoes and pasta may not seem impressive, this recipe tossed with egg noodles is heavenly and oh, so decadent. 1½ pounds small red organic potatoes 1 pound whole organic peas, shelled, or [...]
Spelt Ziti Rigati with Green Peas
Posted July 30th, 2010 by Admin. Comment (0).
Cook pasta per package directions. While pasta is cooking, heat the oil and sauté the onions about 5 minutes until golden. Add the garlic and sauté 1 minute. Add salt, pepper, sage, peas and water. Bring to a boil, reduce flame and simmer about 5 to 7 minutes. If using fresh peas, cook about 12 [...]