From GREG ATKINSON Tarragon is one of those herbs that takes some getting used to. Before it became familiar to me through repeated exposure, I found its taste jarring. Now, its redolence is reassuring. A hint of anise, a note of basil, the simple fresh green of parsley, all these flavors and more are reflected [...]
Posts tagged ‘Poached’
Poached Salmon with Tarragon
Posted July 27th, 2010 by Admin. Comment (0).