Posts tagged ‘restaurant’

Philly chef gets his hands dirty for his farm-to-table restaurant

Posted July 29th, 2010 by Admin. Comment (0).

From GRIST A recent article in the New York Times documented the growing competition among New York chefs for the highest-quality food from local farms — whether it’s heirloom cabbages or pastured poussins. Opining that “top chefs can’t be lip-service locavores any longer,” writer Glenn Collins offers this mini-food fight as evidence of a “farm-to-table [...]

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