My salad menu is a constantly evolving, seasonal beast. Like the rest of my diet I like to incorporate what is available in abundance seasonally. This presents a bit of a variety challenge in the winter — even here in Northern California where there is a fair amount of wintertime production, the quality and availability [...]
Posts tagged ‘Salad’
From the Field: Seasonal Salad Greens
Posted February 28th, 2012 by Admin. Comment (0).
Pressed Salad with Dulse
Posted February 8th, 2012 by Admin. Comment (0).
Place the first four ingredients in a salad press. Add 4 tablespoons of the vinegar. Mix thoroughly. Place the lid on the salad press and screw down tightly. If you do not have a salad press, place a 6″ plate on top of the salad ingredients in the mixing bowl. Fill a large 1/2 gallon [...]
Pressed Salad with Dulse & Ume Vinegar
Posted February 8th, 2012 by Admin. Comment (0).
Place the first four ingredients in a salad press, mix and screw the top down to apply pressure. If a salad press is not available, a large mixing bowl can be used. Place all ingredients in the center of the bowl and mix. Place a 6″ plate on top of the salad. Fill a 1/2 [...]
Choices Count: Salad Dressing
Posted January 1st, 2012 by Admin. Comment (0).
Enjoying a salad bowl filled with winter lettuce, red onions, fresh herbs, cucumbers, radishes, carrots, peppers and more is a great way to kick off the New Year. But the veggies are only half the picture. The salad dressing on top can turn that healthy choice into a SAD one. (SAD = Standard American Diet, if [...]
Garden Salad with Dulse
Posted November 10th, 2011 by Admin. Comment (0).
Place all salad greens, tomatoes, garbanzo beans, olives, and dulse in a salad bowl. Mix the oil, vinegar and lemon juice together and spoon over the salad. Toss to mix. Eden Foods – Newest Recipes
Quinoa Blueberry Salad
Posted October 25th, 2011 by Admin. Comment (0).
Place the quinoa and water in a sauce pan, cover and bring to a boil. Reduce the flame to medium-low and simmer for 15 minutes. Remove, place in a bowl, fluff with a spoon and allow to cool for a several minutes. Add all remaining ingredients, toss and serve. Eden Foods – Newest Recipes
Celebrating Salad Bars in New Haven Schools
Posted October 24th, 2011 by Admin. Comment (0).
Since joining Whole Foods Market in 2001, Nona Evans has held various positions including Private Label Brand Development and Sr. Global Marketing Coordinator. Following her passion for children’s education and health, Evans joined Whole Kids Foundation as Executive Director in May 2011. She is excited to shape this new effort to empower schools and inspire [...]
Tossed Salad with Mustard Herb Dressing
Posted October 21st, 2011 by Admin. Comment (0).
Place all dressing ingredients in a blender and blend until creamy. Using a fork, score the skin of the cucumber by drawing the fork down firmly into the skin (optional) and slice into rounds. Arrange the salad ingredients on individual serving plates and serve with dressing. Eden Foods – Newest Recipes
Tossed Salad with Italian Dressing
Posted October 20th, 2011 by Admin. Comment (0).
Place all dressing ingredients in a blender and blend until smooth. Arrange salad in salad bowls and serve with dressing and you favorite accompaniments. Eden Foods – Newest Recipes
Tossed Salad with Creamy Garlic Dressing
Posted October 17th, 2011 by Admin. Comment (0).
Place all dressing ingredients in a blender and blend until creamy. Arrange salad vegetables on individual plates and spoon dressing over. Eden Foods – Newest Recipes