Posts tagged ‘salmon’

Poached Salmon with Tarragon

Posted July 27th, 2010 by Admin. Comment (0).

From GREG ATKINSON
Tarragon is one of those herbs that takes some getting used to. Before it became familiar to me through repeated exposure, I found its taste jarring. Now, its redolence is reassuring. A hint of anise, a note of basil, the simple fresh green of parsley, all these flavors and more are reflected in [...]

Wild Alaskan salmon: food politics in action

Posted June 24th, 2010 by Admin. Comment (0).

From MARION NESTLE
On a tour arranged and paid for by the Alaskan Seafood Marketing Institute (see Note below),  I spent last week observing salmon fishing and processing in Anchorage and at remote places 600 miles to the southwest.
I could not help thinking about federal dietary guidelines.  The 2010 [...]