From GREG ATKINSON
Tarragon is one of those herbs that takes some getting used to. Before it became familiar to me through repeated exposure, I found its taste jarring. Now, its redolence is reassuring. A hint of anise, a note of basil, the simple fresh green of parsley, all these flavors and more are reflected in [...]
Posts tagged ‘salmon’
Poached Salmon with Tarragon
Posted July 27th, 2010 by Admin. Comment (0).
Wild Alaskan salmon: food politics in action
Posted June 24th, 2010 by Admin. Comment (0).
From MARION NESTLE
On a tour arranged and paid for by the Alaskan Seafood Marketing Institute (see Note below), I spent last week observing salmon fishing and processing in Anchorage and at remote places 600 miles to the southwest.
I could not help thinking about federal dietary guidelines. The 2010 [...]