Place all ingredients in a serving bowl and mix. Refrigerate for about 30 minutes or more to allow the flavors to blend together. Serve with and Eden Chips or Crackers, or your favorite chips. Eden Foods – Newest Recipes
Posts tagged ‘Salsa’
Tomato Jalapeno Salsa
Posted February 21st, 2012 by Admin. Comment (0).
Dinner Shortcuts: Fresh Salsa and Cut Fruit
Posted January 23rd, 2012 by Admin. Comment (0).
While preparing food can be fun, there are plenty of times when you’re in a crunch and need to get something on the table fast. For a lot of folks, that means drive-thru, take-out or dinner from a box. Unfortunately, many of these “fast” foods contain artificial additives, sweeteners, colorings, preservatives and hydrogenated fats. Instead, [...]
Satisfy your Soul with Salsa
Posted July 4th, 2011 by Admin. Comment (0).
My introduction to authentic Mexican food came shortly after we moved to Southern California. My father took the family across the border into Tijuana, Mexico where we shopped and ate for most of the day. My parents wasted no time in warning us kids about the spiciness of the food. I still remember my father’s [...]
Lamb Burger with Mint and Pistachio Salsa Verde
Posted September 3rd, 2010 by Admin. Comment (0).
From FOODWOLFF.COM [Now] is the season of burgers. Be it beef, bison, turkey, tuna, lamb, or tofu—I find myself craving a burger and its supremely satisfying proportions on a frequent basis. I love making new variations on the classic theme of burgers. Ground meat doesn’t take a lot of time to prepare or cook and, [...]
Best Ever Fresh Salsa
Posted July 6th, 2010 by Admin. Comment (0).
We’re talking ripe tomatoes, cilantro, onion and jalapeños here — not some fancy dance moves. This week in our series tracking down the “Best Ever” classic summer dishes (see Best Ever Pasta Salad, Best Ever Baked Beans and Best Ever Potato Salad) we’re focusing on fresh salsa. If you’re lucky enough to have a neighbor [...]
Garlic-Roasted Lamb Shanks with South American Jalapeño-Parsley Salsa (Organic Recipe)
Posted June 8th, 2009 by Admin. Comment (0).
From THE WELL-FILLED TORTILLA Garlic-Roasted Lamb Shanks We usually think of stewing a lamb shank, as in osso buco. But you can also treat the shank like a mini leg of lamb. It roasts to perfection and produces the same kind of full-flavored morsels that dark meat lovers insist on. As with any roast, plenty [...]