It’s the coldest time of the year, and we have a recipe that will keep you warm throughout the season: Chicken and Brown Rice Soup. This nutrient-enhanced version of the classic chicken and rice soup gets a healthy boost from whole grain brown rice and nutrient-dense dark leafy greens. This soup is very easy to [...]
Posts tagged ‘Soup’
Health Starts Here Chicken & Brown Rice Soup
Posted January 5th, 2011 by Admin. Comment (0).
Dried Mushroom & Butter Bean Soup
Posted November 17th, 2010 by Admin. Comment (0).
Heat oil in a medium soup pot and sauté the onions and garlic for 8 to 10 minutes. Remove shiitake and maitake from soaking water, reserving soaking water. Sauté for 3 to 5 minutes. Add the mushroom soaking waters, water, butter beans, squash and black pepper. Cover and bring to a boil. Reduce the flame [...]
Organic Vegan Recipe: Children’s Special Soup
Posted November 11th, 2010 by Admin. Comment (0).
From LESLIE CERIER My kids love the fetticini noodle-like texture of sea palm. They also love shiitake mushrooms. 10 cups water ½ cup dried sea palm 10 dried shiitake mushrooms 1-2 organic onions (1 cup), chopped 2-5 organic carrots (1 cup), sliced 1 large or 3 small stalks organic broccoli (1 quart), sliced 1 pound [...]
Organic Recipe: French-American Onion Soup
Posted October 4th, 2010 by Admin. Comment (0).
From DOUG ATKINSON Even though it’s made with clear beef broth (we use organic beef broth from a box when we don’t have home-made beef stock on hand), the best onion soup should be so laden with onions that the broth becomes dense and almost custardlike in consistency. The secret is using a lot of [...]
Chef Greg Atkinson: Fresh Tomato Soup (Organic Recipe)
Posted September 2nd, 2010 by Admin. Comment (0).
From GREG ATKINSON This soup is so redolent with tomato flavor that you will wonder what the canned version has to do with tomatoes at all. It’s best made with the oversized deep red tomatoes that come in at the end of summer. To set it off properly, a dollop of bright green pesto or [...]