From navy, cannellini and lima beans to great Northerns and flageolets, adding white beans to your menu plan adds good nutrition, versatility and ease. Cooking beans at home is renowned as a simple way to save money and provide the base for many a healthy meal. It requires little effort and they’re easy to keep [...]
Posts tagged ‘White’
Learn to Cook: White Beans
USA Wild-Caught Atlantic White Shrimp on Sale Today Only – 10/14
Catch a deal on wild-caught Atlantic white shrimp today, October 14, for .99 per pound. It’s a one day only sale so make sure you stop by today! (Some stores may have a 10-pound limit.) Available for a limited time in the fall, these 26/30 (large) raw, shell-on shrimp are caught by US shrimpers at [...]
USA Wild-Caught Atlantic White Shrimp on Sale This Friday Only
Want to know the best-kept secret in seafood? They’re wild-caught Atlantic white shrimp and they’ll be on sale this Friday for .99 per pound. It’s a one day only sale, so make sure you stop by on Friday, October 14th to pick up your share of shell-on, raw white shrimp! (Some stores may have a [...]
Widen Your World With White Beans
I remember the first time I ate authentic French food. I ordered a cassoulet and savored every bite of those flavorful little white beans, dozens of them, all perfectly nestled among chicken, sausages, vegetables, wine, tomatoes and herbs. If reincarnation was real, I wanted to come back French! For this lifetime, though, I can at [...]
Perfect Summer Food & (White) Wine Pairings
Although we believe most seasons are just right for great pairings of food and wine, summer just seems to offer endless opportunities for matching lighter, refreshing wines with simple, easy-to-prepare foods. With the amazing selection of this year’s Summer Top Ten Wines, it’s easy to find delicious counterparts that complement these top-notch summer wines at [...]
Homemade White Bread. An Easy Single Loaf Recipe
From THEODORE RICHARD Food Blog Fresh Bread is warm, wonderful and absolutely comforting. But for most of us it’s a big deal that we rarely enjoy except on special occasions. This recipe is sort of inspired by the lifestyle of my grandmother. There were eight kids in the family and part of her daily routine was [...]
Michelle Obama: Video Tour of the White House Kitchen Garden
From Obama Foodorama Mrs. Obama extols the virtues of local produce and first White House corn crop In the video, Mrs. Obama strolls through the dense and greeny crop rows with reporter Jason Schoultz, pointing out heirloom tomatoes, sweet potatoes, onions, eggplant, beans, the very elaborate herb beds–and she explains what’s going on in detail. [...]
Cooking Grass-Fed with Chef Gillespie and White Oak Pastures
Join fourth-generation cattleman Will Harris and “Fan Favorite” Chef Kevin Gillespie on Will’s ranch, White Oak Pastures, as they discuss what makes grass-fed beef so unique. Will explains, “White Oak Pastures works in cooperation with nature to produce premium quality beef that is healthy, nutritious, and good to eat. Care is given to ensure that [...]
Red, White and Blue Cheese
Ain’t no cure for the Summertime Blues! Or maybe there is a cure. What about the many blue cheeses available that will make your picnickers do a happy dance? Think sliced blue cheese on burgers — there are some great ones from Wisconsin that are sure to please. From creamy (Buttermilk Blue) to piquant (Salemville [...]
“No Till” Is A Big White Lie
From GENE LOGSDON This will sound like criticism of industrial grain and soybean farmers but if you read to the end, it is really commiseration. “No till,” for those of you who are not up to the minute on farming, is a popular term coined by farm technologists to refer to planting crops without working [...]